![]() Mix up the spices for interest or keep it. Pinch corners of pie crust to form a top.īake at 375*F for bout 10-15 minutes or until the top crust is golden brown. Use an air fryer to create this tempting dish of tender chicken breasts coated in garlic, sweet paprika and herbs. Make 6 balls that will be rolled out and used on top of the bowls you previously filled in step 7.įit the rolled out dough onto your bowl filled with chicken pot pie mixture. Remove the crust mix from the bowl to knead a few times on an extra flour workable surface. To the crust mixture add cold water slowly until it forms a dough like ball. Prepare easy crust by mixing the flour and shortening with electric mixer on medium. ![]() IF needed add some water or milk.Īdd this creamy and thick chicken pot pie mix to your favorite oven safe serving bowls. ![]() Cook until the mixture is bubbling but do not let burn to the bottom of the pan. The mix should begin to smoothen making a nice thick gravy or sort in about 2 minutes.Īdd prepared chicken to the mix before stirring in the frozen peas and carrots. Add milk and flour while whisking on low heat. Move the saute mix to the side to make roux. Add water to this mix carefully if too dry for celery and onion mix. Slowly add celery to the sauté mix moving around on high heat for about 1 minutes. This takes about 2-3 minutes or until onions are translucent. We like to cook our Stouffers chicken pot pie bites in our Ninja Foodi air fryer.Here is an Amazon link to purchase the Ninja Foodi (we get a microscopic co. You can also use prepared Rotisserie chicken that you have diced up into bite size pieces. Cook 10 minutes, flip, then cook 10 more minutes or until internal temperature reaches 165 degrees. Spray top of drumsticks with non-stick cooking spray. Season both sides with dry ranch dressing. Step 4 After the crusts finish baking, add the filling to each ramekin. Using a paper towel, pat the chicken dry. Then add it to a bowl with the shredded chicken, frozen vegetables, and spices. Basically, add water to the bottom of the electric pressure cooker and cook on meat setting as directed. Step 2 Bake the dough for 5 minutes at 350 degrees in the air fryer. I use my electric pressure cooker like a skillet to cook the chicken breast well.
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